Restaurants, vineyards, markets, fairs, typical dishes and drinks up to cooking TV-show – the Teleweb-category “Eat and Drink” shows the variety of the typic menorquin as well as international cuisine you can get know and taste during your stay on Menorca. So – Bon profit!
| Feature | Length |
| · Cala Fornells: Nature & Surf | 1´21 min. |
Cala Fornells: Nature & Surf
Fornells is a place which is well worth visiting. As well as its caldereta de langosta, nature lovers, surfers and sailing enthusiasts …
| · Minorcan Cheese | 2´25 min. |
Minorcan Cheese
Maó cheese is made with cow’s milk, unlike majorcan cheese which uses goat’s milk. Its production started in the 18th Century, during the british occupation, thanks to the increase in cattle …
| · Harbour of Mahón | 2´33 min. |
Harbour of Mahón
Minorca’s history is marked by the different phases of foreign rule, making it the most complex of all the Balearic archipelago – the habour of Maó is a faithful reflection of …
| · “Caldereta”: Lobster Stew | 2´28 min. |
“Caldereta”: Lobster Stew
The lobsters which come to the Balearic coasts are famous for being the tastiest ones, especially those caught between Majorca and Minorca.
Lobster is the basis for this delicious stew called Caldereta de Langosta …
